Tuesday, October 25, 2011

Butter Nut Squash Soup


Before I cut up Mr. Butternut, Sebastian drew him a face.


Simmering the quash, carrots, green onion, and cummin seasoning. 


Finely chopping the basil in mom and dad's fancy Chef Chopper.


Cutting cream cheese in cubes.


This is after I put entire soup contents into blinder for two minutes.


Adding final ingredients, plus fresh spinach.


D-lish. I look forward to making it for you. It definitely reminded me of you because it had a spicy kick to it.

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